A food and drink podcast based out of Portland, Oregon. Bringing you some funny one cocktail at a time. Hosted by Eddie Creech and Neil Thompson. www.mypoorliverpodcast.com
https://www.blubrry.com/mypoorliver/
Gesamtlänge aller Episoden: 1 day 17 hours 11 minutes
Episode 17: I pity the fool.. who uses a drink mix
In this week's episode Eddie and Neil find out what a true Old Fashioned is, featuring Buffalo Trace Bourbon. Â We also get into two of the most fantastic meals we've ever had.
Episode 16: Cross Country Donuts
This week Eddie and Neil go off about the yummy Paula's Donuts of Lancaster, NY. Â We also get into two drinks of the week: The Al Capone and The Mississippi Delta Dusk featuring McKenzie Rye Whiskey. Â We also remind you how much Portland City Gri...
Episode 15: The Manhattan Transfer Project
This week Eddie and Neil take on three different bourbons and three different sweet vermouths in a 3 way Manhattan taste test. Between Bulleit 10 year, Buffalo Trace, and Woodford Reserve. Which one will come out on top?
Episode 14: Chef Anthony Cafiero of Ración
Join Eddie and Neil this week as they sit down with Chef Anthony Cafiero of the incredible cutting edge restaurant Ración.  Get to know Chef Anthony and his long history with Neil, his gastro travels through Spain,
Episode 13: My drink is pink, but my Byrrh is red.
Listen this week as Eddie and Neil do a live taste test of three very good, and very different apéritif wines.  This is the royal rumble of Rosé, kids!  It goes down with Lillet Rosé, Cocchi Rosa Americano,
Episode 12: Just be you and drink a Bijou
This week Eddie and Neil get tipsy on the classic cocktail Bijou. Â Listen as they slur through a the making of a lemon and caper scallop pasta dish featuring organic pasta from Montebello Pasta. Â We also can't help but touch on the upcoming iPhon...
Episode 11: Drunken Gin Tasting
Listen this week as Eddie and Neil get tipsy doing a side by side taste test of Aria Portland Dry Gin and Vivacity Native Gin.  We also get into Neil's recent Vegas excursion with reviews of the bar program at Carnevino and an excellent meal at ...
Episode 10: Ataula and Aria
Listen this week for the return of "Oops... Neil was wrong! (and Eddie too!)". Â Eddie and Neil drink a spectacular prohibition cocktail titled "The Last Word" made with new discovery Aria Portland Dry Gin.
Episode 9: The Drunken Botanist
Listen this week as Eddie and Neal take you on a journey of a most excellent botanist take on the gin and tonic (Jalapenos and cilantro!) thanks to Amy Stewart awesome book "The Drunken Botanist", how to grill the perfect ribeye steak,