Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Stuffing
This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Turkey
In this inaugural episode of 'Recipe Club,' Priya Krishna joins Dave Chang and Chris Ying to respectfully discuss the pros and cons of the three very different Thanksgiving turkey or turkey-adjacent recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Introducing ‘Recipe Club’
From the mind of chef Dave Chang and Majordomo Media, ‘Recipe Club’ explores the best ways to cook a popular dish. Each week, Dave and Chris Ying are joined by a rotating cast of culinary experts to prepare, eat, and judge three different recipes of the same dish. To cook along with us, follow us on Instagram @recipeclub, Twitter @majordomomedia, and join our 'Recipe Club' Facebook group! Learn more about your ad choices. Visit podcastchoices.com/adchoices