Gesamtlänge aller Episoden: 4 days 4 hours 29 minutes
Dave and Chris join forces with Priya Krishna to cook with breadcrumbs and make Mary Bennett’s Prudence Island Stuffies! Chris has to find a way to make these stuffed clams vegan (good luck), Dave cooks the whole dish using only one pot, and Priya … well, she has to make it spending less than $20. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices...
In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food! Hosts: Dave Chang and Chris Ying Guest: Bricia Lopez Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision to make Lindsay Haines's Cherry Coke Salad. Yes, that's a thing and even Lindsay's husband thinks it's gross. But juuuust gross enough for John to pick it. Hosts: Dave Chang and Chris Ying Guest: John deBary Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices