ReWild Yourself

It was an absolute pleasure to talk with Lori McCarthy — a third generation Newfoundlander — about the importance of preserving cultural food heritage for future generations. Lori has dedicated her life to preserving the cultural food of her...

Jaiya joins us on ReWild Yourself Podcast to share a revolutionary framework for building stronger relationships and increasing pleasure in the bedroom and in life! Jaiya is an internationally recognized, award-winning sexologist, author of Red Hot...

Ben Falk returns to ReWild Yourself Podcast to add his perspective to our invasive species conversation series! Ben lives in an intentional, resilient, forage-able ecosystem on his homestead in Vermont's Mad River Valley that he designed and continues...

Living in a society that promotes the idea of painful childbirth as the norm, it’s hard for many to imagine that childbirth does not only not have to be painful, but it can actually be orgasmic. Debra Pascali-Bonaro is here to shed light...

As modern hunting and gathering as a movement and a way of life gains momentum, we need continue to discuss, define and evolve what it means to be a conscientious hunter-gatherer. Kevin Kossowan — documentary filmmaker and creator of the gorgeous...

Tim Spector — a Professor of Genetic Epidemiology and microbiome researcher — spent three days eating like a hunter-gatherer with the Hadza in Tanzania and dramatically changed the diversity of his gut microbiome. He wrote about his experience in...

As the prevalence of ticks and tick-borne illness continues to grow, particularly in the northeastern United States, the modern hunter gatherer (and all who enjoy spending time in the natural world) must be acutely aware of the risk of tick exposure...

Nadine Artemis is back on ReWild Yourself Podcast to discuss how to reveal and revive your natural radiance by embracing “renegade” beauty. Nadine is the creator of Living Libations, an exquisite line of serums, elixirs, and essentials oils for...

Our bodies are a walking ecosystem that we share with trillions of microbes. While the majority of these microbes are native and beneficial, you might be surprised to learn that many of us are harboring parasites that can be the root cause of symptoms...

Today’s show explores terroir — the flavor of place. Discovering the wild flavors of your local bioregion is a smart and ecologically interactive way to intimately engage with your place and add context to the story of your food....