Science with Milk, No Sugar

Join us in the latest episode of "Science with Milk, No Sugar" podcast, where we embark on an inspiring journey through the wonders of neuroscience and the resilience of academia.

Alexandra Tzilivaki is a neuroscientist specialising in the role of inhibitory interneurons in learning and memory...

We're back!

I'm your host, Franziska Sattler-Morrison, inviting you to join me on a journey where we explore the fascinating world of science without any unnecessary sweeteners. In our newest episode, "Protein Power & Science Stand-Up," I chat with the talented molecular biologist Anita Waltho, who brings a refreshing twist to science communication through her blend of stand-up comedy and improv...

For this season finale episode, I had the pleasure to sit down with the wonderful Dr. Sabrina Patsch to talk about all things Physics and Pint of Science!

Are you tired of stuffy lectures and dry academic conferences (I know we are!)? Then you need to check out Pint of Science!

Pint of Science is a global festival that brings science out of the lab and into the pub...

This is the episode you've all been waiting for!

My guest, Lisa Budzinski, is not only a fantastic person and an overall amazing science communicator - no!
Lisa could brew beer, grow organs in Petri dishes or produce drugs, all with the help of microorganisms. But instead, she decided to "dig" in fecal samples and analyze your intestinal bacteria...

Journalists report news and other information about science to the public which makes Science Journalism an extremely important part of Science Communication.  This involves writing accurate, informative and (if appropriate) entertaining summaries of relevant results, interviewing  expert scientists and researchers and conveying the information in ways that a non-specialist audience can understand. This is what Diana Kwon knows how to do best...

Happy New Year, friends!

We're starting this year of STRONG, with one of my favourite women and scientists: Dr. Linn Voß. During this podcast, we talk a lot about the negative sides of Academia. Things that are hard and that are putting barriers into researchers paths. So for the new year, I've decided to also showcase some exciting and super interesting initiatives to improve the lives and mental health of scientists...

This month we have an exciting topic, with an even more exciting guest! A hint: You Are, What You Eat!

I'm talking to Rachel Lippert about her career as an unconventional neuoscientist studying maternal nutrition and fetal brain development. She knows all about how what we eat can influence our (own and) offspring's health and growth. We'll discuss how she ended up in this field of research as a first-generation scientist and how she decided to lead her own lab in Germany...

Welcome back to Season 2, everybody!

I have the great pleasure to start this season off with an amazing scientist and science communicator: Kiara Freitag.

Kiara's a neuroscience Ph.D. researcher at the German Centre of Neurodegenerative Diseases (DZNE) in Berlin exploring why people suffer from Alzheimer´s disease and how we might cure it. She is very passionate about brain cells and tries to understand how they change if we start suffering from dementia...

Happy Pride Month! This is our season finale episode - and it's a great one!

People who identify as LGBTQA+ (Lesbian, Gay, Bisexual, Transgender, Asexual/ace and Queer) are leaking out of the scientific pipeline in similar ways to women & those from minority ethnic groups. STEM fields have lagged behind that of other previously white male-dominated professions in postindustrial societies...

There’s a lot more to being male, female, or any gender than the sex assigned at birth. Your biological or assigned sex does not always tell your complete story. Gender is complex: It’s a social & legal status, and set of expectations from society, about behaviours, characteristics, and thoughts.

Each culture has standards about the way that people should behave based on their gender...