Gesamtlänge aller Episoden: 9 days 6 hours 1 minute
Yes, we are talkin’ to you!!! It’s only Robert De Niro, Mr Nobu and Meir Teper on the podcast this week. We were invited over to the new fabulous Nobu Portman Square Hotel for some sushi where we sipped Sake & challenged the three of them on their best Table Manners.
We heard all about De Niros’ famous martinis, Nobu’s experience of cooking for Princess Diana and how he became a chef...
This is a blockbuster Table Manners episode. Having seen Romeo + Juliet 7 times in the cinema, and frequently quoting Strictly Ballroom, to have the genius, Baz Luhrmann in our kitchen was an absolute honour. Both of us are huge fans of his work so we were thrilled to ask him a hundred questions about Elvis, Romeo + Juliet, Moulin Rouge and all the other brilliant projects he has been involved in...
What do you cook for a Masterchef judge?!? That is the question.
This week we are joined by mum’s favourite, John Torode. And it’s about time. After a LOT of back and forth on the menu, mum settled on some staples; her infamous chicken soup followed by Lebanese lamb then a damson galette and olive oil ice cream. It was very gorgeous...
Rina Sawayama everyone… I am a huge fan of this amazing woman, we met in Paris years ago on a front row (daaaahling) and I have watched her become a complete icon. We are THRILLED to have her on Table Manners.
Rina educates us about Japanese cuisine; chirashi bowls, eating fresh Kinmedai fish, and her mum’s signature dish of Tonkatsu… delicious! And we learn her poaching technique...
Summer is over, school is no longer out, and it’s time to get back to our important job of eating and being nosey. We are thrilled to be back!! It’s been a while but what a series we have lined up for you... kicking off with none other than the Queen of Country, an international icon, the only one we run to, the one, the only Shania Twain...
We are wrapping up this series of Table Manners with a very special bonus episode thanks to our pals at Sainbury’s.
Last week, we hosted a summer soirée in London to celebrate the Taste the Difference summer range. What was not to love? Plenty of picky bits, ‘lo-fi dining’, a generous amount of rosé, a very loud - and well read and opinionated - audience & the wonderful Vick Hope as our guest...
We had the Mercury nominated (!!!) Self Esteem, Rebecca Lucy Taylor join us in Birmingham and finished with Julian Clary & Vanessa Feltz in London - fabulous guests, fabulous audiences. In this final instalment of Table Manners live, we round up the series with some more of our favourite audience questions from Birmingham & London...
As part of our live shows, we held a little Q&A in the second half… well I tell you what listeners - you are all really quite filthy !! For the next two weeks we’ve put together some of our favourite moments from the Q&As, and we have been cackling! We hope they make you laugh as much as they did us...
The live show finale.. our second night from the London Palladium with the one and only Vanessa Feltz. Now seasoned West End pros, we put our feet up and let our guest do most of the talking. And frankly, I was completely grateful. If mum's red lip and leopard print are going to be upstaged by anyone, let it be Ms Feltz; rockin up in a sequin ball gown, along with a tower of Challah made by her daughter...
Serving up an extra pint of podcast today! We teamed up with @birramoretti at this years @iowfestival to record a special live recording of Table Manners with Tom & Joe from @blossomsband...