Jessie Ware hosts a podcast about food, family, and the beautiful art of having a chat, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Now that we can record outside, it was a pleasure to have over the treasure that is Naomi Scott for a Tuna Nicoise salad and Orange & Almond cake.
We first met at a Vogue x Tiffany fashion party for the BAFTAs and I adored her.
Fill up my cup! We have will.i.am on TM! Will talks about his ‘pancizza' creation (a pancake pizza), being a vegan over the past 4 years, how he loves a song with ‘boom’ in the lyrics and growing up eating his Mum’s goulash.
This is a GREAT episode. Zooming in from Washington DC, we talk to BBC North America Editor Jon Sopel about his new book ‘UnPresidented'.
Jon reveals that he was known to Trump as 'the guy who asks stroppy questions in the briefing r...
The time has come for the world to meet Lennie's number one, The One's leading lady and the one who knocked her little sister's front tooth out. Zooming in from LA, and making a classic Ware effort in her dressing gown, Hannah Ware joins...
We welcome our 2nd EGOT guest (Emmy, Grammy, Tony, Oscar), the musical LEGEND Andrew Lloyd Webber!
Andrew talks to us over zoom about his new musical Cinderella opening in spring and written by Emerald Fennell (side note watch Promising Young Woman!).
This weeks guest is the glorious star of 'The Serpent’ Jenna Coleman! She tells us all about how she had to learn French for the role of Marie-Andree, taking a 1970’s pencil sharpener home from the set as a memento and filming in Bangkok.