The Food Chain

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

http://www.bbc.co.uk/programmes/p028z2z0

Eine durchschnittliche Folge dieses Podcasts dauert 27m. Bisher sind 447 Folge(n) erschienen. Dies ist ein wöchentlich erscheinender Podcast.

Gesamtlänge aller Episoden: 8 days 15 hours 8 minutes

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Fighting Food Crime


The risks of food fraud sourced via a complicated global supply chain


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 March 27, 2015  26m
 
 

Picky Eaters


Should you force feed a fussy child?


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 March 20, 2015  26m
 
 

Eating For Two?


Exploring the medical and cultural dimensions of the prenatal diet


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 March 13, 2015  26m
 
 

Farm and Fortune?


Do you have what it takes to be a farmer? Is a job in agriculture a smart career choice?


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 March 6, 2015  26m
 
 

Should the Government Pay for our Food?


The controversies behind hand outs to hungry citizens


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 February 27, 2015  26m
 
 

Tech at the Table


Is technology at mealtimes too disruptive?


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 February 20, 2015  26m
 
 

Eat my words!


Why it can take nine months to name a new apple and has "foodie" jargon gone too far?


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 February 13, 2015  26m
 
 

Dinner for One


Do you take a hit to your wallet, your social life and even your health by dining alone?


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 February 9, 2015  26m
 
 

The Cold Chain


The business of keeping food cool, from farm to fork


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 January 30, 2015  26m
 
 

Variety Pack


Turning straw into sugar, Lesotho's trout farms for Japanese sushi, healthy Dunkin Donuts


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 January 9, 2015  26m