The Wine Pair Podcast

Buon Natale! The Feast of the Seven Fishes is an Italian-American tradition that got an interesting send-up in Season 2 of The Bear. How accurate is the “Fishes” episode of The Bear to our family Christmas Eve seafood feast? Well, let’s just say there are a few similarities and some really important differences...

Think you know Prosecco?!? Not so fast! We bet you didn’t know that most of the Prosecco you are drinking is on the sweet side. Who cares, you say? We love it no matter what, you say? In this episode we are going to tell you why you should care, and why you should be seeking out the BRUT Prosecco! You dig?!? We all know that the Holidays are made for celebrations, and celebrations are the perfect opportunity to pop open a bottle or two (or three or four) of Prosecco...

Who doesn’t love buying wine at Costco? But have you ever wondered if the Costco Kirkland Signature wines are worth their low cost? Wel, that’s what this series of episodes is all about! On our last Costco “date” (and you need to listen in to understand what we mean by that) we picked up one of their Kirkland Signature K Vine Syrahs, and then we bought two other reasonably priced and well reviewed Syrahs to see how it compares...

Some people say that size matters, others say shape matters more. We are staying out of that discussion altogether. But, regardless of how you feel about the subject, there are more sizes of wine bottles than you may think, and in this minisode we demystify why there are so different sizes of bottles, why they almost always cost more than standard bottle sizes, and what these different bottles are called...

Some critics have called Verdicchio the best Italian white wine, but we are betting many of you have never tasted it or even heard of it! Let’s just say, if you love Chardonnay, then Verdicchio is a wine you must try. Hailing from the Marche region of Italy, which we are also betting is a region you have never been to and maybe never even heard of, Verdicchio is not to be confused with the white wines you may associate with Italy like a light Pinot Grigio...

Why are we Bonkers for Beaujolais this Thanksgiving? Because Turkey Day was made for Beaujolais. Hey, that even rhymes! Beaujolais is considered the ultimate Thanksgiving wine, but why? Well, we’ll tell you if you listen to this episode, but as a little amuse bouche, here’s something to chew on. First, the fruity flavors of the wine pair perfectly with the many different flavors - both savory and sweet - that often land on the Thanksgiving table, complementing but not overpowering the meal...

Thai food is one of the world’s best cuisines, but pairing wine with it is difficult for many reasons - primarily its spiciness. In this episode, we break down how you can make finding a wine to drink with Thai food easy, and we review several different types of wines that make great pairings. We also talk about why some people bristle at the concept that there are even such things as “appropriate” wine and food pairings...

Want to buy a vineyard and become a winemaker in Burgundy as an American with no experience in winemaking? Impossible! Or is it? Despite the longest of odds, Alex Gambal did it, and did it successfully. And now he has written a book about it called Climbing the Vines in Burgundy. It’s a story of hard work, perseverance, and positivity - pushing through when the odds are stacked against you - that is truly engaging and somewhat unbelievable, and we discuss it with him...

Looking for something to spice up your wine life a little bit? We’ve got just the thing! Gewürztraminer is a different kind of white wine. This ain’t your typical light bodied, low alcohol summer sipper. This is a big bodied, high alcohol Fall juggernaut that is not made for the faint of heart. Gewürztraminer is a difficult grape to grow, but it makes big, sweet, spicy wines with flavors of apple pie filling and canned peach cocktail...

Not sure if it was the wine or the candy or the fact that we recorded it on Friday the 13th, but we lost our minds in this episode! Halloween is the perfect time for wine (and, heck, what time isn’t perfect for wine?!?!), but not just any wine - spooky wine! Now, we don’t mean that it tastes haunted, what we mean is that it has the perfect combination of a creepy name, a spooky label, and a crowd-pleasing taste...