Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if that sounds like you, you are in the right place! Contact us at joe@thewinepairpodcast.comInstagram: @thewinepairpodcastWebsite: https://thewinepairpodcast.com/
https://thewinepairpodcast.com/
Gesamtlänge aller Episoden: 4 days 1 hour 33 minutes
episode 94: Wines for Halloween 2023! (Vine to Bar Chocolate, Wines to Pair with Halloween Party foods, Spooky wine labels)
Not sure if it was the wine or the candy or the fact that we recorded it on Friday the 13th, but we lost our minds in this episode! Halloween is the perfect time for wine (and, heck, what time isn’t perfect for wine?!?!), but not just any wine - spooky wine! Now, we don’t mean that it tastes haunted, what we mean is that it has the perfect combination of a creepy name, a spooky label, and a crowd-pleasing taste...
episode 93: High QPR Pinot Noir #3! (American Pinot Noir vs. Burgundy Pinot Noir, wine price inflation, our first corked wine?!? Highly extracted wines)
Maybe we’re just crazy, but we have to believe that you can find a high quality Pinot Noir for a reasonable price. Believe us when we say - it’s not easy! In our third foray into trying to find high QPR Pinot Noirs, we try once again to help you find a wine you’ll like that won’t bust your wallet. We also talk about how Pinot Noirs from Burgundy are different from those found in the United States and other New World, warmer climate regions...
episode 92: WTF is Pét-Nat? (Fun, Funky, Natural Sparkling Wine)
If you have been wondering if you should try Pét-Nat, we are here to tell you unequivocally - YES! Pét-Nat wines are natural sparkling wines that are like your friendly weird cousin - different, entertaining, sometimes exciting, and just fun to be around. Considered to be the oldest form of sparkling wine, Pét-Nats are low-intervention sparklers that are fizzy and funky - but also delicious and festive...
episode 91: They Make Wine in New York?!? (Great Wines for Fall, Finger Lakes Wines, Riesling, Exotic Tastes, Good With Indian and Thai Food)
We know what you’re thinking - but it’s true! They make wine in New York - and some really good wines, too! In fact, New York state is the third largest producer of wine in the US - bet you didn’t know that, either! In this episode, we focus on the Finger Lakes region and specifically dry Rieslings, which are fantastic wines for Autumn. We found the style of the wines we tried to be really intriguing, even exotic in some cases, and definitely worth seeking out...
episode 90: Rosé of Pinot Noir is a Serious Wine! (Different ways Rosé is made, Direct Press or Maceration Method, Pairing Pinot Noir Rosé with food)
Don’t get us wrong - wine doesn’t have to be serious, but we do think that Rosé can sometimes be treated as an unserious wine, and that’s just not fair. Over the course of our podcast, we have come to truly appreciate Rosé wines, and one of our very favorite types of Rosés is Rosé made from Pinot Noir...
episode 89: Special Episode! Meet the (Wine) Makers #4: Karl Weichold of Stoller Wines! (Oregon wines, the art and science of winemaking, juice vs. grapes, Texas wine country, mentors, cocktail wines vs. food wines)
We had the pleasure of spending time with Karl Weichold, the estate winemaker at Stoller Family Estate, located in the famous Dundee Hills in Oregon. Karl shares his story of how he became a renowned winemaker, starting with a degree in Biochemistry and Genetics from Texas A&M, to working at an Italian restaurant where he first fell in love with wine, to Texas wine country, and then to Oregon where he worked at 12th and Maple and Erath before landing at Stoller...
episode 88: Wines for Tailgating! (Wines in a Can, top 10 tailgating foods and canned wines that go with them, top tailgating games, a can of wine is more wine than you think)
It’s the most wonderful time of the year - football season! And football season means tailgating, and tailgating means wine! Wait, what?!? Did we say wine? You bet your sweet pigskin we did! While beer may still be the beverage of choice for most, we think wine is a perfect fit for all of the food and fun that you find at a tailgate - whether at the stadium or at home...
Minisode #9: What's So Special About Single Vineyard Wines?
Ever noticed that sometimes a wine bottle will call out that it comes from a specific vineyard? And when you’ve noticed that on the bottle, have you ever wondered, hey, what’s the big deal? Well, we are here to tell you if it's a big deal or not...
Minisode #8: What Is Orange Wine Exactly?!?
Been wondering just what the heck Orange Wine is? Well, drop on in and we’ll tell you what’s what! You can kind of think of Orange Wine as a cousin to Rosé wine, but there are some key differences - differences in the grapes, the production, and the tastes of the wines. If you have been hesitant to try Orange Wine, we’re here to tell you you shouldn’t be. And, yes, it may seem hip, cool, and in vogue, but the reality is that this is a style of wine that has been around for millennia...
episode 87: WTF is Monastrell? (AKA Mourvèdre, Mataro, Underrated Spanish Red, High QPR Superstar, Low-intervention Farming)
Our goal in life is to find high QPR wines to share with you all, and in Monastrell, we think we have found a QPR Superstar! Two of the wines we tasted were $10.99, and they way, way, way outpunch their price. Stop wasting your money on overpriced California Cabs, and discover this wine which gives you much more bang for your buck! Also known as Mourvèdre, Mataro, and a million other names, Monastrell is the Spanish name for this wine, and if you love big red wines, you are in for a treat...