My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
https://eidref.podbean.com
Gesamtlänge aller Episoden: 8 days 14 hours 24 minutes
episode 6: How Pizzerias and Consumer are adapting in the shutdown
My promise is to release a new podcast every two weeks! To get me going, I did a short solo cast where I talk about adapting your pizza business to these unprecedented times by providing value, and and offering new menu items to go! We also talk abou...
episode 5: Pizza competitions, kickstarters, and checking out people’s ovens with Lars Smith from State of Mind Public House
I talk with World Pizza Champ and Co Founder of State of Mind Public House, Lars Smith and we do a deep dive on his amazing story! Its one crazy ride! State of Mind IG Full Transcript Here Eidref: What's happening? What's good dough? It's your boy Ea...
episode 4: Growing up in Italy and buying a pizza restaurant with Chef Antonella from La Pizzeria
https://www.lapizzeriacampbell.com/ https://www.facebook.com/LaPizzeriaCampbell/ Full Transcription Eidref: Thank you so much for tuning in to the What’s Good Though Podcast. I hope you enjoy it and I hope you share it. If you want to get in touch w...
episode 3: Employees can own pizza businesses too through worker Co-Ops with Kirk Vartan from a Slice of New York
Work Co-ops- Treat your employees right, and they will take care of the business you started forever. ASONY IG Learn more about Co-Ops here See a throwback of Kirk with Tony Gemignani Part two of the interview with Kirk from ASONY is all about emplo...
episode 2: 2. Making New York Pizza in CA, learning from tony gemignani, and wall of shames with Kirk Vartan from A Slice of New York
ASONY IG Learn more about Co-Ops here See a throwback of Kirk with Tony Gemignani This is the first interview with Kirk and its a good one. In my opinion, our conversation clicked. He clearly has a deep knowledge of pizza and business and that is som...
episode 1: When you love pizza, wan’t to own a pizzeria, but can’t work at a pizzeria...
@whatsgooddough My first episode talks about my history with pizza and the nostalgia and comfort associated with it. I also dive into my relationship with pizza and touch on the goals and aspirations I have with my favorite food in the world. This in...