My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
https://eidref.podbean.com
Gesamtlänge aller Episoden: 8 days 14 hours 24 minutes
episode 105: Sha-Dough A Pizza Maker: NY Pizza Tips- Slices, Bake Times & More with John Rowe of Speederia Pizzeria
Join us as John from Speederia reveals the secrets to their authentic New York-style pizza on the West Coast! This episode dives into maintaining consistent quality for both whole pies and slices. Highlights: Get a slice of this- bake times for slice...
episode 104: Shining A Light On Badass Women Pizzamakers w/ Christy @RealCleverFood
Today, we've got Christy Alia, the visionary behind Real Clever Food. In light of Women's Pizza Month, we are shining a spotlight on incredible women in the pizza industry. Also since Christy has had great success with social media, we talk about he...
episode 103: Sha-Dough A Pizza Maker: Making 120 Dough Balls in 20 minutes Using Machinery with Alastair of Al The Pizza Buddha
In this episode, I have the opportunity to witness Alistair Hannmann make 120 dough balls in just 20 minutes. Highlights: An efficient production process is key to an operation's labor costs. Al demonstrates how 2 people and a couple of robots ca...
episode 102: Consistency: The Paradox of Opening A Pizzeria with Michael Hanna of St. Vito Focacciaria
Today, we've got Michael Hanna joining us from the flavorful streets of Saint Vito Focacceria, Nashville, Tennessee. In this episode, we're gonna dive deep into the dough, uncover Michael's backstory, and explore what makes their pizzas so darn delic...
episode 101: Falling Back In Love With Pizza And Going All In With Ciaran Kelly of Pizza Guyz in Belfast
This episode includes Ciaran Kelly from Pizza Guys in Belfast, Ireland. He started his entrepreneurial journey at the tender age of 17, Ciaran brings a wealth of wisdom to the table when it comes to running a pizzeria. Highlights: Ciaran Kelly shares...
episode 100: A Pizza Consultant’s Key Piece Of Advice When Starting or Scaling w/ Alastair Hannmann of Al The Pizza Buddha
I have the opportunity to interview Alistair Hannmann for the third time on this podcast. In this episode, he will share insights of simplifying processes- whether you’re starting, sustaining, or scaling. We also cover the importance of managing fo...
episode 99: Real Life Pizza Consult With Al The Pizza Buddha and Acre Pizza
Join me as a fly on the wall while we listen to a real live consult about a company who is going through some growing pains. Alastair Hannmann aka Al The Pizza Buddha works with Acre pizza who has grown significantly in the last 3 years. In this co...
episode 98: The Bagel Monger Who Lost His Business But Won
Philip Korshak intended to create a space where employees can afford to live in the community they serve, challenging the "us and them" mentality in society. Unfortunately, with the low price point of bagels and the high cost of labor, it just didn't...
episode 97: When Your Pizza Side Project Saves Your A** And Lifts You Up w/ Niles Peacock (Abridged Episode)
To listen to the full episode, click herehttps://www.whatsgooddough.com/the-fast-track-to-becoming-a-pizza-champion-w-niles-peacock/Niles Peacock IGhttps://www.instagram.com/nilespeacockpizza/ Thank you to our show sponsors: Ooni Pizza Ovens Affiliat...
episode 96: The Fast Track To Becoming a Pizza Champion w/ Niles Peacock
This episode, it’s about the remarkable story of determination and skill, Niles Peacock, a bartender who transitioned into becoming a champion pizzamaker. Highlights: Niles shares how Pizza saved his business during the pandemic. He tells the story...