Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Sir Kensington’s Ketchup Is Discontinued, In-Flight Vegan Meals, and Tasting Ice Cream Sundaes
This week, Juliet and Jacoby share their thoughts on eating ribs on an airplane and break down proper plane food etiquette. Then, they give their theories on the man who survived on a boat by eating ketchup and discuss alternative milks. For this week’s Taste Test, they try ice cream with salt and olive oil on top. Finally, they close the show by sharing their Personal Food News and react to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
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