Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
https://art19.com/shows/house-of-carbs
episode 94: Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs
House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more.
episode 93: Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport | House of Carbs
House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit's Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30).
episode 92: NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo | House of Carbs
House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of The Ringer's 'Heat Check' podcast about a Canadian roast duck poutine pizza, and a revelatory spicy Indian meal in San Fransisco (36:20)...
episode 91: London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport | House of Carbs
House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana and the Foo Fighters to discuss Dave's barbecue origins, how he opened his famous Backbeat BBQ, feeding the masses, and more (0:00)...
episode 90: Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition | House of Carbs
House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more!
episode 89: Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines | House of Carbs
House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent trip to Montreal and his experiences with famous Jewish delis, Syrian restaurants, street gnocchi, French-Italian wine bars, and more (30:42).
episode 88: Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport | House of Carbs
House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants...
episode 87: MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! | House of Carbs
House is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman for a special March edition of Food News (24:08).
episode 86: Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau | House of Carbs
House is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They touch on restaurants in Houston, San Francisco, and Puerto Rico, a culinary move toward a more chaotic aesthetic, and more (24:42). GQ's Best New Restaurants in America, 2019 by Brett Martin
episode 85: Masters Mania With Joel Beall and Nephew Kyle | House of Carbs
The azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, who is on the ground at Augusta National Golf Club, about his article "Masters 2019: What your favorite Masters sandwich says about you," and about tips for making the most of your day at Augusta, concessions sandwich hacks, and more (12:20)...