Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
https://art19.com/shows/house-of-carbs
episode 108: Cracking Open the Burgundy Bible with Chris Stang | House of Carbs
House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang
episode 107: Sausage-Scented Wrapping Paper! | House of Carbs
House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares some excellent pumpkin pie alternatives as well as his thoughts on Thanksgiving Day goose. Host: Joe House Guests: Andrew Knowlton, Craig Gaines
episode 106: The Elevated Thanksgiving Menu With Adam Rapoport | House of Carbs
House talks with his good buddy Adam Rapoport, editor in chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey!
episode 105: "You Suck at Cooking" | House of Carbs
House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and more!
episode 104: Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs
House is joined by Craig "The Chief" Gaines for a special October edition of Food News.
episode 103: The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs
House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more!
episode 102: Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!
episode 101: Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs
House is joined by Liz Kelly for a special September edition of Food News.
episode 100: The Football Sunday Spread With Kevin Clark and Alex Delany | House of Carbs
House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well as some outside-the-box food ideas (19:25).
episode 99: State of the Food Union With Amanda Kludt | House of Carbs
House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more!