Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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episode 118: Chris Landowski of Onego Bio
Chris will be speaking at the upcoming Future Food Tech Alternative Protein Event in New York City this June. You can register for the event at https://futurefoodtechprotein.com. Get a 10% discount on tickets using the coupon code CM10.
Chris Landowski is the Co-founder and Chief Technology Officer at Onego Bio, a company producing animal-free egg white proteins with precision fermentation.
Chris is a cellular agriculture trailblazer and the scientific mastermind behind the technology.
The chosen method for producing egg white protein is based on harnessing the microflora Trichoderma reesei for protein production and Chris believes this technology is superior because of its efficiency and productivity.
Prior to co-founding Onego Bio, Chris spent 15 years developing breakthrough precision fermentation platforms at VTT Technical Research Centre of Finland.
He has extensive experience in recombinant protein production and translating this knowledge to enable commercial scale production of animal-free proteins.
One thing I greatly appreciate about this episode with Chris is that he breaks down fairly technical concepts into very digestible bites.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support