Truth In This Art: Stories from Artists, Cultural Leaders and Creative Thinkers

Dive into Jessa's creative journey, discussing her early interests, the inspiration behind her current work, and her unique approach to merging art and design. They also delve into the themes she passionately pursues and reflect on the challenges, rewards, and moments of satisfaction in her artistic endeavors. Jessa graciously shares her insights on overcoming creative blocks, handling rejection and criticism, and the importance of embracing weirdness in art and creativity. Through experimentation and play, she continually evolves as an artist.

Rob and Jessa discuss:

• Jessa's early creative interests and path into the art world.
• The vivid description of her current work, which centers around abstract visual storytelling and connecting individuals with their own narratives.
• Insights into Jessa's creative process, including the themes she explores and the challenges and rewards she encounters.
• The significance of embracing weirdness in art, overcoming creative blocks, and the role of experimentation and play in Jessa's ongoing artistic evolution.

Join us for this captivating episode and get ready to be inspired by the artistic journey of Jessa Dupuis.

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The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.