The 'Truth In This Art Podcast,' hosted by Rob Lee, invites you to delve into the transformative power of art. Through engaging conversations with artists, creative thinkers, and cultural leaders from Baltimore and beyond, discover how art influences society and personal growth. From thought-provoking discussions to fresh perspectives, this podcast is a must-listen for anyone passionate about art, culture, and community. As Rob Lee says, 'There's art, culture, and community in and around your neck of the woods, you just have to look for it.'
https://www.thetruthinthisart.com/episodes
Heritage, History, and Cultural Renaissance: A Conversation with Shauntee Daniels of Baltimore National Heritage Area (BNHA)
Engage in a meaningful conversation with the innovative and passionate Shauntee Daniels, the Executive Director of the Baltimore National Heritage Area (BNHA), a distinguished region that celebrates historic structures, cultural traditions, and unique patterns of history.
In this episode, we explore:
- Shauntee Daniels' inspiring journey as an advocate for heritage tourism and promoting Black history and cultural heritage.
- A comprehensive understanding of heritage areas, with a focus on BNHA's pivotal role in preserving Baltimore's rich past and promoting cultural development.
- BNHA's impactful initiatives, including guided walking tours and grants that encourage tourism and historic preservation.
Join us for an insightful exploration of Shauntee Daniels' journey at BNHA, the significance of heritage areas, and the profound impact of promoting cultural heritage through heritage tourism.
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The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.
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