Intelligence Squared

Samira Ahmed speaks to the chef Yotam Ottolenghi, who has arguably done more than any other food writer in recent times to change the way we cook and eat. In 2014 the American food magazine Bon Appétit wrote that he had ‘made the world love vegetables’ – although he himself is not a vegetarian. They speak about his life and career, from discovering his love of food in Jerusalem and that his grandmother was a Mossad spy to his professional partnership with Palestinian chef Sami Tamimi and navigating what it means to be a gay man and parent. He is the author of numerous cookbooks including Simple and Flavour. This discussion first aired on our award-winning podcast, How I Found My Voice, in 2021.

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