The 'Truth In This Art Podcast,' hosted by Rob Lee, invites you to delve into the transformative power of art. Through engaging conversations with artists, creative thinkers, and cultural leaders from Baltimore and beyond, discover how art influences society and personal growth. From thought-provoking discussions to fresh perspectives, this podcast is a must-listen for anyone passionate about art, culture, and community. As Rob Lee says, 'There's art, culture, and community in and around your neck of the woods, you just have to look for it.'
https://www.thetruthinthisart.com/episodes
Pushing Boundaries: Steve Hackman's Innovative Fusion of Art Music
In our latest Conversation on The Truth in this Art Podcast ????️, we get up close and personal with Steve Hackman, the visionary composer and conductor melding classical and contemporary genres like a maestro magician.
What's Inside:
???? An intimate dive into Steve's artistic influences and how they shape his groundbreaking fusions, from Drake and Tchaikovsky to hip-hop and rock.
???? A deep look into the role of a conductor, where Steve discusses the essential skills that elevate his artistry.
???? An exploration of Steve's creative methodology, offering insights into the challenges and rewards of merging disparate musical worlds.
???? A glimpse into Steve's latest projects that push the boundaries of musical convention.
Don't skip this evocative Conversation. Click the link below to subscribe and join us as we redefine what's possible in the music world ????✌️.
???? Your Ratings and Reviews help us amplify voices that challenge and inspire—don't forget to leave yours! ????
The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.
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