Markus Raupach, Inhaber der Deutschen BierAkademie, und seine Gäste sprechen über Bier, das Leben und die Welt. Die Gäste kommen aus der nationalen und internationalen Bierwelt. Die Gespräche gehen dabei mit viel Charme und Witz auch auf aktuelle Entwicklungen ein und lassen ihre Zuhörer über die verschiedensten Tellerränder blicken. Markus Raupach, owner of the Deutsche BierAkademie, and his guests talk about beer, life and the world. The guests come from the national and international beer world. With a lot of charm and wit, the talks also pick up on current developments and let their listeners think outside the box.
https://bierakademie.net/biertalk/
episode 199: BierTalk English 28 – Talk with Gary Tickle, CEO at Sustainable Beverage Technologies (BrewVo), Golden, Colorado, USA
Gary Tickle is the managing director of SBT and, as a native Australian, had found his way to the subject of beer early on. But it was to take some time before a drink for cozy evenings with family and friends was to become the work for a revolutionary invention called "Brewvo". The basic idea behind the technology is to be able to break beer down into its constituent parts and later reassemble them as desired. For example, any beer can be served with a higher, lower or no alcohol content. Or ingredients present on site, such as water, can be skipped during transport, saving a lot of energy and money. Even storage is much easier - instead of barrels, simple cuboid cartons containing the respective parts of the beer are now sufficient. Sounds like science fiction? Deschutes has tested it and Gary explains it in BierTalk....