The Food Programme

Investigating every aspect of the food we eat

http://www.bbc.co.uk/programmes/b006qnx3

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Venison


Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country. Producer Dilly Barlow.


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 December 12, 2010  27m