Mark Hix in Transylvania
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania. Producer: Dan Saladino.
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania. Producer: Dan Saladino.