Give thanks, eat veggies
Thanksgiving is almost upon us, so it’s time to get cooking! First, we ask chef Tanya Holland to share some fun, fresh ideas for the big meal. Tanya is the author of three cookbooks, including most recently the gorgeous ‘California Soul.’ You can find the recipes for her stuffed sweet potatoes and brussels sprouts salad at our website!
Since one of the best parts of Thanksgiving is the leftovers, we also talk to Tamar Adler about her cookbook ‘The Everlasting Meal Cookbook: Leftovers A to Z.’
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