Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Pickle-Flavored Ketchup, an Action-Movie-Style Heist, and Tasting the Bobbie
This week, Juliet and Jacoby share their thoughts on a trout-flavored brandy, discuss soup dumplings filled with grilled cheese and tomato soup, and dish out all the details of a champagne heist. In anticipation of Thanksgiving, this week’s Taste Test is the Bobbie from Capriotti’s. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producers: Mike Wargon and Ronak Nair
Musical Elements: Devon Renaldo
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