Join host Rob Lee as he engages in a rich conversation with Christine Sciacca, curator of European art at the Walters Art Museum. They discuss Christine's journey in art history, her fascination with Ethiopian art, and the upcoming exhibition "Ethiopia at the Crossroads." Discover the connections between past and present, the significance of manuscripts in storytelling, and the cultural impact of Ethiopian art. ????????
Episode Highlights:
Key Takeaways:
Visit the Walters Art Museum to experience the "Ethiopia at the Crossroads" exhibition and explore the rich history and art of Ethiopia. Don't miss this limited-time opportunity to discover the beauty and significance of Ethiopian art. ????️????
Social Media:
LinkedIn: Christine Sciacca
Hey listeners! We hope you enjoyed this episode with Christine Sciacca from the Walters Art Museum. If you found it informative and engaging, we would greatly appreciate it if you could take a moment to rate and review the episode. Your feedback helps us improve and reach more listeners like you. ????️????
Also, if you're a fan of the podcast and want to support us, consider becoming a patron on our Patreon page. Your support helps us continue to bring you fascinating conversations with artists, curators, and creatives. ????????
Thank you for your support, and we look forward to bringing you more episodes of The Truth in This Art! ????????
The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.
★ Support this podcast ★