In this episode of The Truth in This Art podcast, host Rob Lee is interviewed by Wordsmith. They discuss Rob's journey into podcasting, his most inspiring and weirdest guests, the role of podcasting in society, and his plans for the future of the podcast. Tune in to hear Rob's insights and experiences as a podcaster. ????️
Episode Highlights:
Key Takeaways:
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Social Media Links:
Instagram: truthinthisart, wordsmithmusic ????
Twitter: @truthinthisart, @Wordsmith ????
LinkedIn: Rob Lee, Wordsmith (Anthony Parker) ????
You may check out the previous episode with Wordsmith here.
We hope you enjoyed this special episode of The Truth in This Art featuring an interview with our very own host, Rob Lee. Now, we have a small request for you. If you loved this episode and the podcast as a whole, we would greatly appreciate it if you could take a moment to rate and review us on your favorite podcast platform. Your feedback and support mean the world to us and help us reach more people who can benefit from these inspiring conversations. ????
Additionally, if you want to take your support to the next level, consider becoming a patron of The Truth in This Art on Patreon. By joining our Patreon community, you'll gain access to exclusive bonus content, behind-the-scenes updates, and the opportunity to connect with Rob and other like-minded individuals. Your contribution will directly support the growth and sustainability of the podcast, allowing us to continue bringing you thought-provoking interviews and shining a light on underrepresented voices. ????
Thank you for being a part of our journey and for your continued support. Together, let's make 2024 an incredible year for The Truth in This Art! ????
Stay inspired! ✨
The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.
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