We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Why Hibachi Gets Complicated
In 1964 Rocky Aoki, a Japanese immigrant, created hibachi restaurants in America when he opened his first Benihana. Rocky later said that he based his concept on the idea that "Americans enjoy eating in exotic surroundings, but are deeply mistrustful of exotic foods.” The restaurant took off, but Rocky's legacy is complicated. In this week's show we hear from people who knew Rocky, and we talk with a hibachi chef who's one of the more daring performers you'll find. We also hear from a former hibachi chef who says he was pushed to act "more Japanese" — and how that affected the way he thought about himself. And we answer the question of why certain cuisines are seen as “perpetually foreign” with the help of Professor Robert Ku.
This episode originally aired on March 11, 2019. It was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, Gianna Palmer, Jared O’Connell, and Harry Wood. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.
Transcript available at www.sporkful.com.