Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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episode 20: S16 Ep 20: Ross Kemp
This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums. He regales us with tales of bullets whizzing past his head, it being so hot in Afghanistan there was no need to heat the MRE (that’s Meal Ready to Eat, he loves an acronym…), the best chicken stew he’s ever eaten courtesy of an Amazonian tribe, getting D&V after being forced to eat raw chicken at gun point, eating live sea slugs, and surviving on squirrels alone in Alaska… But nothing can beat his mum’s Coq au Vin and Baked Alaska! I demand a part two for more tales from Ross. A delight! Ross will be presenting the new series of Bridge of Lies which returns to BBC One on 11th March.
Hosted on Acast. See acast.com/privacy for more information.