We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Legendary Food Critic Mimi Sheraton Hasn't Been Hungry In 60 Years
The famously opinionated former New York Times restaurant critic loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale. Plus, she reveals the one dish she forgot to include in her new book, "1,000 Foods To Eat Before You Die."