We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Donuts Old School, Donuts New, Donuts Glazed, Donuts Blue
A cross-country donut quest takes Dan from wacky Voodoo Doughnut and artisanal Blue Star Donuts in Portland to old school Peter Pan Donuts in Brooklyn. Along the way he talks to eaters and bakers alike, in hopes of answering one question: What’s the difference between a good donut and a great one?