Europe in all its diversity and fascination – that's what Euromaxx brings to the screen. Once a week, DW's magazine offers its international viewers absorbing insights into European culture and lifestyle.
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Modern Scottish Cuisine: Charred Cauliflower
Scotsman Paul Wedgwood experiments with unusual ingredients. At his restaurant in Edinburgh, he prepares his best-selling dish: charred cauliflower with curried purée, cashews and pesto.