We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Is The Best Cuban Food Still In Cuba?
While Cuban-Americans in Miami enjoy the dishes their grandparents grew up with, food shortages in Cuba have forced the cuisine there to change. So what defines Cuban food today? We go to Miami to try to find out.
Today's sponsors: Go to Bhhsnyp.com/Sporkful to learn about the story behind Manhattan residential real estate. Go to PodSwag.com/Sporkful to get your very own Sporkful mug. Go to SpiceIslands.com/Sporkful for spice facts and recipes. Restaurant owners: Go to TouchBistro.com/Sporkful during September to get a $25 Amazon gift card, when you complete a live demo of Touch Bistro's POS system. (Limited to the first 200 participants.)