We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, Instagram, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.
http://marketing4restaurants.com/secret-sauce/
58 - How to sell your Restaurant for the highest price
We talk to Restaurant Sales expert Robbie Doyle from Buy Grow Sell. We look at the tactics that you can use and how you can best plan for the restaurant sale so that you can get the best sale price for your Restaurant.
We discuss:
- When should you start to think about selling your Restaurant?
- How to prepare to sell your Restaurant?
- How do you work out the sale price of the Restaurant?
- What kind of buyers are out there?
- Which one is the best one to attract?
- How can you maximise the price that you get?
- How to select a broker?
- What are the risks in selling a Restaurant?
There are lots of tips on how to maximise the sale price for your Restaurant in this podcast. If you have any questions, reach out to Robbie and he will give you some great advice to help you understand the process.