We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
https://www.stitcher.com
The Holy Smoker
During the week, Devin Pickard is the pitmaster at his family's BBQ restaurant in Centerville, Tennessee. But on Sundays, he trades the pit for the pulpit at the local church where he preaches. Food and faith are a natural pairing in the south, but Devin tells Dan that there are less obvious ways his two professions come together.
Today's sponsors: Go to Bhhsnyp.com/Sporkful to learn about the story behind Manhattan residential real estate. Go to Modcloth.com and enter promo code SPORKFUL25 to get 25% off your order of $100 or more. Go to SpiceIslands.com/Sporkful for spice facts and recipes. Restaurant owners: Go to TouchBistro.com/Sporkful during October to get a $25 Amazon gift card, when you complete a live demo of Touch Bistro's POS system.