The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Is A Takeout Burger A Lesser Burger?


Two friends call in for help settling a long-running feud. Plus, food science guru Kenji Lopez-Alt explains what happens to a burger when it sits in a wrapper before being eaten.

Today's sponsors: Go to Arhaus.com/Sporkful to learn more about Arhaus's dining sale. Go to Modcloth.com and enter promo code SPORKFUL25 to get 25% off your order of $100 or more. Go to SpiceIslands.com/Sporkful for spice facts and recipes. Go to Sunbasket.com/Sporkful to get $35 off your first order. Go to TastyBite.com to learn more about Tasty Bite's ready-to-eat Thai, Indian, and Asian dishes.


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 October 16, 2017  30m