We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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As Hot Chicken Gets Hotter, Who Benefits?
Dan travels to Prince's Hot Chicken in Nashville, where hot chicken was invented, to explore the restaurant's complicated history with race -- from segregation to today.
Today's sponsors: Go to MackWeldon.com and get 20% off your purchase, using the promo code SPORKFUL. Go to Sonos.com and get 10% off one order of $125 or less, using the promo code SPORKFUL10 (case sensitive). Go to SpiceIslands.com/Sporkful for spice facts and recipes. Restaurant owners: Go to TouchBistro.com/Sporkful to find out how TouchBistro can increase profits for your restaurant.