We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The Last Sporkful Thanksgiving Special Ever
We discuss the beauty and tyranny of tradition, as well as the Wheel Of Infinite Thanksgiving Anxiety, with legendary food writer Mimi Sheraton, Milk Street Kitchen's Christopher Kimball, and cookbook author Kian Lam Kho. And yes, we're serious.
Today's sponsors: Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (case sensitive). Go to Sonos.com and get 10% off one order of $2500 or less, using the promo code SPORKFUL10 (case sensitive). Go to SunBasket.com/Sporkful to get $35 off your first order. Go to TouchBistro.com/Sporkful to get a $300 Visa gift card when you become a paying customer by December 31.