We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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To Eat Less Sugar, Bake A Cake, Says Yotam Ottolenghi
The Israeli-British chef is famous for getting people to eat more vegetables, but now he's making the case for sugar. Plus he discusses the personality differences between bakers and cooks, why he never orders the specials in restaurants, and what happens when a perfectionist like him attempts to cook with his kids.
Today's sponsors:
- Go to CanvasPeople.com and get a free 11x14 canvas (just pay shipping), using promo code SPORKFUL. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL (case sensitive). Go to TouchBistro.com/Sporkful to get a $300 Visa gift card when you become a paying customer by December 31.