We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Can The Library Of Congress Cooking Club Rise Again?
We travel to DC to learn about a quintessentially librarian cooking club, founded in 1949, that's in danger of disappearing.
Today's sponsors:
- Go to BonAppetit.com/GetBA and use the code SPORK to save $5 on a one-year subscription (and get an exclusive tote bag!). Go to CanvasPeople.com and get a free 11x14 canvas (just pay shipping), using promo code SPORKFUL. Go to Sonos.com and get 10% off one order of $2500 or less, using the promo code SPORKFUL10 (case sensitive). Go to SpiceIslands.com/Sporkful for spice facts and recipes.