We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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How To Be A Good Ice Cream Citizen
Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret. Plus, two listeners who run a French fry stand together call in to debate the definition of a condiment.
Today's sponsors: Go to BarkBox.com/Sporkful to get a free extra month of BarkBox when you subscribe to a 6- or 12-month plan. Go to BobsRedMill.com to explore their huge range of products and recipes. Search for Food: A Cultural Culinary History on Apple Podcasts or Google Play. Go to MarthaStewartWine.com and use offer code SPORKFUL to get 20% off your first purchase of a bottle, pack, or club membership. Go to MrClean.com/Podcast to learn how the Magic Eraser can help you clean up around the house.