Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.
Dr Brandon Ross joins us to talk about how farming inside a building works... and sometimes doesn't. This episode features design principles, interdisciplinary culture clashes, cannabis engineering, and more.