We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Is This Pizza Worth Waiting For?
Ever waited in a crazy long line for some famous barbecue or donuts? Was it worth it? This week we visit a legendary pizzeria with a famous queue -- and talk with scientists -- to find out when a long wait makes your food taste better and when it makes it taste worse.
Today's sponsors:
- Go to BeyondMeat.com/Sporkful to find a retailer near you. Go to BobsRedMill.com to explore their huge range of products and recipes. Go to UndeniablyDairy.org to learn more about the people who bring dairy to your table. Go to SunBasket.com/Sporkful to get $35 off your first order.