Distillations | Science History Institute

Each episode of Distillations podcast takes a deep-dive into a moment of science-related history in order to shed light on the present.

https://www.sciencehistory.org/distillations/podcast

subscribe
share






Episode 82: Food Myths


In this episode of Distillations we clarify common misconceptions about food.

SHOW CLOCK

00:00 Opening Credits

00:31 Introduction

01:18 Chemical Agent: Sucralose

03:30 Chemistry in Your Cupboard: Detox Diets

06:04 A Conversation with David Schleifer on Trans Fats

11:33 Closing Credits

CREDITS

Special thanks to Jennifer Dionisio, Sky Kalfus, and Erica Stefanovich for researching this show. Additional credits available at chemheritage.org/distillations.


fyyd: Podcast Search Engine
share








 November 20, 2009  12m