Each episode of Distillations podcast takes a deep-dive into a moment of science-related history in order to shed light on the present.
https://www.sciencehistory.org/distillations/podcast
Episode 52: Wine
Americans are still relatively new to consuming wine—but they do so with gusto during the holiday season. On today’s show we take a look at the chemistry of this intoxicating substance: its aroma, its flavor, and its sometimes unwanted side effects.
SHOW CLOCK
00:00 Opening Credits
00:31 Introduction
00:52 Element of the Week: Oxygen
02:54 Mystery Solved! Sulfites and Hangovers
05:35 Feature: Organic Wines
10:11 Closing Credits
CREDITS
Special thanks to Hilary Domush and Eric Mack for researching this show. Additional credits available at chemheritage.org/distillations.