Barrel Proof Soccer

Louisville City’s newest assistant coach joins us this week to break down the win over Indy Eleven and the next match against Bethlehem. He also tells us about that one time he was on Made, his affinity for Judd Apatow, and how awesome our guys are. Listen in, subscribe, tell your friends, etc.

And now, pie.

I’m a sucker for a good chocolate pie. There’s always Derby Pie TM from Kern’s Kitchen, which is very good and very copyrighted. But one that doesn’t get enough pub, IMO, is Kentucky Silk Pie. Like Derby PieTM from Kern’s Kitchen, it’s a trademarked name though not quite as vociferously litigated. Also like Derby PieTM from Kern’s Kitchen, it’s a Kentucky original. It’s right there in the name. I don’t know whether the actual recpie is copyrighted, too, so in an abundance of caution I just grabbed a reverse-engineered recipe off a random message board that I promise will still make you smile when you eat it:

Kentucky Silk Pie

1 package. instant vanilla pudding
1 Cup sour cream
1 Cup half and half
1 tsp. Kentucky Silk or creme
de cacao

Thoroughly mix all ingredients. Serve with sliced
strawberries, bananas, apples etc.

COOKIE CRUST PASTRY

2 c. sifted flour
1/2 c. sugar
3/4 c. butter or oleo
2 egg yolks, beaten
1 tsp. vanilla

Mix flour and sugar together. Cut in butter with pastry blender until
crumbly. Add egg yolks and vanilla.

Mix lightly with fork until pastry holds together and leaves side of bowl
clean. Chill until ready to use.

Press in spring-form pan.

Bake in hot oven at 400 degrees for 8 minutes.