The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
https://www.modernbarcart.com
episode 18: Cocktail Technique and Service
In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.
Some of the things they discuss include:
- Carlie’s journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties.
- The most noteworthy cocktails and service experiences she recalls along the way
- A snapshot of her newest project--Himitsu
- The value of travel and openness in cocktail learning
- The correct dilution percentages for an Old Fashioned and a Manhattan
- What to drink at a piano bar with Edith Piaf
- And much, much more