Having worked on the world’s first cell-cultured burger back in 2013, Daan was no stranger to lab-grown alternative meats before moving to the USA as a research strategist for New Harvest, a not-
for-profit foundation to further cell-based agriculture. Having come up with a road-map for cultured meat, he has joined forces with Cambridge neurosurgery clinician Mark Kotter and founded Meatable
with Krijn De Nood as CEO. In this podcast, he takes Alex and Willem through the scientific process behind lab-grown meat and answers questions about how he intends to turn it into a business.