First a disclaimer: We recorded this episode with an intention of learning more about non-alcoholic beer (excluding Kombucha, etc. Just focused on beer). However we met some resistance in the commercial sector with brewers not willing to share their process/techniques. We understand completely, this is a new area of beer and from what we learned process is more crucial here.
We did not have any homebrew examples to taste, however did have some input from a few brewers on their practices. This is not the best episode we have recorded, but probably the most talked about one from our side.