Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
https://gastropod.com/
Dirty Tricks and Data: The Great Soda Wars, Part 2
Over the past five years, more than forty cities and countries around the world have passed a tax on sugar-sweetened beverages. These soda taxes are designed to improve public health—but do they? Or have all the doom-and-gloom predictions of the soda industry come true instead? Researchers have been crunching the data, and this episode we have the scoop: do soda taxes work? We’ve also got the story of how the soda industry is fighting back, with dirty tricks in Colombia and blackmail in California. Finally, are soda taxes even the best intervention for improving public health? We have brand-new results from a radical, world-first experiment in Chile. Listen in now as we reach the epic finale of the great soda wars!
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