Fermentation Nation

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Take 2 Episode 8: Bootleg Biology – Jeff Mello


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Beer/Brewery News:

  • Sierra Nevada – Resilience IPA – over 1500 breweries, more than $15million raised.
  • Widmer Brothers Taproom closes after 22 years
  • Craft Brewer Sues Trump Administration Over Government Shutdown
    • Breweries unable to get label approvals for new releases
  • South Carolina congressman stopped from entering House floor with 6-pack of beer in hand
  • No Boil IPA (Zero IBU IPA) – Is it really an IPA?
  • Bud Lite puts Nutrient Info on Label. Why? Also they are missing an ingredient. Water, Barely, Rice, Hops…. No yeast? Is BL a Spontaneous fermented beer? (Let’s ask Bootleg Biology)

Bootleg Biology – Jeff Mello – https://bootlegbiology.com

Bootleg Biology is an open source yeast (and wild bugs) project whose goal is to create the world’s most diverse library of microbes for the creation of fermented foods and beverages.

All microbes are sourced and isolated from “bootleg” sources such as: backyards, orchards, kombucha, yogurt, honey, fruit, bottle dregs, and whatever else we can get our hands on.

Enthusiasts contribute their yeast or house cultures to the project, with the shared goal of enriching the Bootleg Biology community’s access to diverse microbes.

 

 


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 February 7, 2019  1h20m